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Favoreats LLC

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Coconut Cream PIe

Julie Clark
  • 45 minutes
  • Serves 8

INGREDIENTS

1

9" pre-baked pie crust

2 1/4 cups

milk ((divided))

1/2 cup

granulated sugar

1/4 tsp

salt

2 tbsp

cornstarch

3 tbsp

all-purpose flour

3

large egg yolks ((beaten))

1 tbsp

butter

1 tsp

coconut flavoring

1 cup

shredded coconut

1 cup

heavy whipping cream

2 tbsp

powdered sugar

1/2 tsp

coconut flavoring

1/3 cup

shredded coconut (for topping)