INGREDIENTS
1
9" pre-baked pie crust
2 1/4 cups
milk ((divided))
1/2 cup
granulated sugar
1/4 tsp
salt
2 tbsp
cornstarch
3 tbsp
all-purpose flour
3
large egg yolks ((beaten))
1 tbsp
butter
1 tsp
coconut flavoring
1 cup
shredded coconut
1 cup
heavy whipping cream
2 tbsp
powdered sugar
1/2 tsp
coconut flavoring
1/3 cup
shredded coconut (for topping)