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Party Size Italian Melt

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

6

thin slices Pepperoni

6

thin slices Prosciutto

6

thin slices Salami, spicy

1 cup

Baby arugula

1/4 cup

Basil, fresh

2 cloves

Garlic

1

Lemon, zest and juice of

1 tsp

Oregano, dried

2 tbsp

Pickled jalapenos

1/2 cup

Italian olives, mixed pitted

1 pinch

Black pepper

1

Pepper, red or orange roasted and sliced

1/3 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1

loaf Ciabatta bread

8 oz

Mozzarella cheese, fresh

6

slices Provolone cheese