INGREDIENTS
6
thin slices Pepperoni
6
thin slices Prosciutto
6
thin slices Salami, spicy
1 cup
Baby arugula
1/4 cup
Basil, fresh
2 cloves
Garlic
1
Lemon, zest and juice of
1 tsp
Oregano, dried
2 tbsp
Pickled jalapenos
1/2 cup
Italian olives, mixed pitted
1 pinch
Black pepper
1
Pepper, red or orange roasted and sliced
1/3 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1
loaf Ciabatta bread
8 oz
Mozzarella cheese, fresh
6
slices Provolone cheese