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Lemon Blueberry Muffins

Two Peas & Their Pod
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2 tsp

Lemon, zest

2

Eggs, large

4 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Whole milk