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Creamy Chickpeas with Spinach and Sun-dried Tomatoes

Roxan
  • minutes
  • Serves 4

INGREDIENTS

1 1 cup can

Chickpeas

1

Cilantro, Fresh

4 cloves

Garlic

1 tbsp

Ginger, Fresh

1

Lemon, zest from whole

1/2

Onion, chopped (140g)

1

227g bag Spinach, Fresh

1/3 cup

Sun-dried tomatoes, smoked

1 can

Coconut milk

1/8 tsp

Cayenne

1

Pepper

1 tsp

Salt

1 tbsp

Coconut oil