INGREDIENTS
1 1 cup can
Chickpeas
1
Cilantro, Fresh
4 cloves
Garlic
1 tbsp
Ginger, Fresh
1
Lemon, zest from whole
1/2
Onion, chopped (140g)
1
227g bag Spinach, Fresh
1/3 cup
Sun-dried tomatoes, smoked
1 can
Coconut milk
1/8 tsp
Cayenne
1
Pepper
1 tsp
Salt
1 tbsp
Coconut oil