Slow Cooker Mongolian Beef

INGREDIENTS

1 1/2

lbs flank or sirloin steak

1/3 cup

Swerve Brown

1/4 cup

water

1/4 cup

tamari or soy sauce ((or coconut aminos))

2 tbsp

sesame oil

2 cloves

garlic, minced

1/2 tsp

ground ginger

1/4 tsp

red pepper flakes

1/2 tsp

glucomannan powder ((or 1/4 tsp xanthan gum))

green onions, chopped

Sesame seeds for sprinkling