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Buttermilk-Brined Cornish Game Hens with a Rustic Kale Gratin

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

2

cornish game hens

1

About 6 garlic cloves

2

bags Lacinato kale

2

Lemons, cut into quarters

1/2 tsp

Nutmeg

3 tbsp

Salt, coarse

1

Bread to serve, Crusty

4 cups

Buttermilk

2 cups

Gruyere cheese, grated

1 1/2 cups

Heavy cream

1/4 cup

Parmesan cheese