INGREDIENTS
2
cornish game hens
1
About 6 garlic cloves
2
bags Lacinato kale
2
Lemons, cut into quarters
1/2 tsp
Nutmeg
3 tbsp
Salt, coarse
1
Bread to serve, Crusty
4 cups
Buttermilk
2 cups
Gruyere cheese, grated
1 1/2 cups
Heavy cream
1/4 cup
Parmesan cheese