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Fried Buffalo Goat Cheese Balls

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 10 to 20

INGREDIENTS

1/2 cup

Franks red hot sauce

1

Green onions or chives

1

Egg, large

1/3 cup

All-purpose flour

2 pinches

Black pepper

3/4 tsp

Seasoned salt

1

Oil

1/4 cup

Olive oil, extra virgin

1 1/2 cups

Panko breadcrumbs

4 tbsp

Butter, salted

1

Log (10 ounce) goat cheese