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Bart's Black Bean Soup

Sharon Ullyot
  • minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1/2 cup

Corn, canned whole kernel

2 tbsp

Green onions

1 1/2 cups

Chicken broth

1 dash

Hot pepper sauce

2 tsp

Lime juice

3/4 cup

Salsa, chunky

1 cup

Cheddar cheese