INGREDIENTS
1/4 cup
coconut flour
2 cups
blanched almond flour
1 tbsp
cinnamon
1 tsp
baking soda
1/4 cup
coconut oil
1/4 cup
unsweetened applesauce
1/4 cup
sticky sweetener of choice (* See notes)
3
large eggs
1 cup
blueberries
2 cups
gluten free rolled oats (ground into a flour)
1/2 cup
coconut palm sugar (Can use any granulated sweetener of choice)
1 tbsp
baking powder
sea salt
1 cup
milk of choice
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
6 tbsp
smooth almond butter (Can use any nut or seed butter of choice)
1 cup
blueberries