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Instant Pot Zuppa Toscana Soup

Lisa
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Sausage (mild or hot. I like Jimmy Dean brand. Add 2lb if you like it extra meaty)

1

Large Onion (diced)

1/2 lb

Bacon (diced into lardons (thick-cut is best))

6 cups

Chicken broth (I use water and Better than Bouillon. Use 8 C. if using 2 lbs of sausage)

5

Small Potatoes (2-3 large russets)

1

Bunch Kale (organic is best for kale and usually costs the exact same)

2 tbsp

Garlic

1 cup

Heavy Cream (Use an extra 1/2 c. if using 2 lb of sausage)

1/2 tsp

Crushed Red Pepper

1 tsp

Salt