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Carrot-Cake Thumbprint Cookies

Martha Stewart
  • minutes
  • Serves 24

INGREDIENTS

3/4 cup

Carrots, packed

1/2 tsp

Ginger, ground

1/4 cup

Golden raisins

1

Egg yolk, large

3/4 cup

Rolled oats, old-fashioned

1 1/2 tsp

Apricot jam

1 cup

All-purpose flour

1/3 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/4 cup

Confectioners' sugar

1/3 cup

Granulated sugar

3/4 tsp

Salt, coarse

3/4 cup

Pecans

1 stick

Butter, unsalted

2 oz

Goat cheese or cream cheese, fresh