Butternut Baked Macaroni and Cheese

INGREDIENTS

1 lb

butternut squash (cubed into 1 inch cubes)

1 clove

garlic (peeled)

1 1/4 cups

vegetable broth

1 1/2 cups

milk (see Notes)

2 tbsp

Greek yogurt

1 tsp

kosher salt

1/2 tsp

ground black pepper

1/4

to 1/2 teaspoon Tabasco or other hot sauce

1/4 tsp

dry ground mustard

8 oz

sharp cheddar cheese (grated)

1 lb

uncooked whole grain rotini pasta

olive oil

1/2 cup

whole wheat panko