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Authentic Eggplant Parmesan

Kris Longwell
  • 105 minutes
  • Serves 8

INGREDIENTS

1

Eggplants

1 tbsp

Flat-leaf parsley, fresh

6

Eggs, large

4 cups

Marinara sauce, homemade

2 cups

All-purpose flour

1/2 tsp

Kosher salt

2 cups

Vegetable oil

3 cups

Mozzarella cheese, fresh

2 cups

Parmesan cheese, grated