INGREDIENTS
2 cups
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
2 cups
pastry/AP flour
1 tsp
salt
1 tsp
baking soda
6 oz
unsalted butter, softened
2 oz
cream cheese
1 cup
brown sugar
1/2 cup
granulated sugar
2
large eggs
2 tsp
pure vanilla extract