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Ghirardelli Chocolate Chip Cookie Bars

jessicainthekitchen.com
  • 40 minutes
  • Serves 24

INGREDIENTS

2 cups

Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

2 cups

pastry/AP flour

1 tsp

salt

1 tsp

baking soda

6 oz

unsalted butter, softened

2 oz

cream cheese

1 cup

brown sugar

1/2 cup

granulated sugar

2

large eggs

2 tsp

pure vanilla extract