INGREDIENTS
1 cup
all-purpose flour
3/4 cup
cornmeal
2 1/2 tbsp
sugar
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
salt
1
large egg, beaten
2 tbsp
unsalted butter, melted
1 cup
whole fat sour cream
1/4 cup
whole milk
butter, room temperature, for serving