INGREDIENTS
100 g
egg whites aged at room temperature
Cream of tartar
35 g
superfine sugar
110 g
Almond flour
200 g
Powdered Sugar
10 g
cocoa powder
Football template
100 g
chocolate
1 1/2 tbsp
heavy cream
1/2 cup
caramel
1/4 cup
chopped peanuts
white royal icing