Buffalo Cauliflower

INGREDIENTS

large head cauliflower (about 2½ pounds), cut into medium and large florets (about 8 cups)

3 tbsp

extra-virgin olive oil

Kosher salt and black pepper

4 tbsp

unsalted butter

1/3 cup

Buffalo-style hot sauce

1/2 cup

full-fat yogurt

1/4 cup

buttermilk or mayonnaise

2 tbsp

finely chopped dill, parsley, and-or chives

1 1/2 tbsp

white wine vinegar or rice vinegar or lemon juice

1/2 tsp

garlic powder or 1 small garlic clove, grated

Kosher salt and black pepper