INGREDIENTS
1 lb
Chicken, tenders
18 tbsp
Frank hot sauce
1 tbsp
Chives, dried
2 tsp
Dill weed
1/2 tsp
Onion powder
3 tsp
Powdered garlic
1
Egg, large
2 tbsp
Coconut milk, canned unsweetened
1 cup
Compliant mayo
1 tsp
Lime juice
1 cup
Almond flour
1/4 tsp
Cayenne pepper
2 1/2 tsp
Pepper
2 1/2 tsp
Salt
1/4 tsp
Sea salt
2 1/2 tsp
Apple cider vinegar
1 tbsp
Coconut aminos
2 1/2 tbsp
Ghee
1 tsp
White wine vinager
1 tbsp
Parsely