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Instant Pot Jambalaya (Paleo, Whole30 + Keto)

J+E | Real Simple Good
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, boneless

1 lb

Shrimp

1

Bell pepper

1

medium head Cauliflower

1 cup

Celery

4 cloves

Garlic

1

Green onion or parsley

1

Onion

1 tsp

Oregano

1 tsp

Parsley

1/2 tsp

Thyme

1 can

Tomatoes, fire roasted

1/2 cup

Chicken broth

1 tsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Pepper

1 tsp

Sea salt

2 tbsp

Ghee

12 oz

Andouille (or other pre-cooked) sausage, cut into 1/4 inch thick slices ((about 4 large links) see blog post for some w30 compliant options)