INGREDIENTS
1 lb
Chicken thighs, boneless
1 lb
Shrimp
1
Bell pepper
1
medium head Cauliflower
1 cup
Celery
4 cloves
Garlic
1
Green onion or parsley
1
Onion
1 tsp
Oregano
1 tsp
Parsley
1/2 tsp
Thyme
1 can
Tomatoes, fire roasted
1/2 cup
Chicken broth
1 tsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Pepper
1 tsp
Sea salt
2 tbsp
Ghee
12 oz
Andouille (or other pre-cooked) sausage, cut into 1/4 inch thick slices ((about 4 large links) see blog post for some w30 compliant options)