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Whole30 Buffalo Ranch

Author: Madeline Tague
  • minutes
  • Serves

INGREDIENTS

1 tsp

Dill, dried

1 tsp

Garlic powder

1 tsp

Onion powder

2 tbsp

Parsley, dried

1

Egg

1/2 cup

Coconut milk, full fat

1/4 cup

Hot sauce

1 tbsp

Lemon juice

2 tsp

Salt

1 tsp

White pepper, ground

1 cup

Olive oil, light