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Enchilada-inspired Stuffed Shells

Claire Nolan
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1/3 cup

Green bell peppers

1/2 cup

Onion

1/3 cup

Red bell peppers

1/3 cup

Yellow bell peppers

1 lb

Shells, cooked jumbo

1 tbsp

Taco seasoning

2 tsp

Oil

1 cup

Mexican cheese blend

1 cup

Enchilada sauce