INGREDIENTS
1
Avocado
1
Bay leaf
4 15 ounce cans
Black beans
1
Carrot
2
stalks Celery
1
Cilantro
4 cloves
Garlic
1
Jalapeno pepper
1
Onion
1
Red bell pepper
4 cups
Vegetable stock
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Cumin
1
Tortilla chips
1
Queso fresco