INGREDIENTS
2 lb
Stew meat
2 cups
Baby carrots
1 tsp
Bay leaves, dried
2 tsp
Garlic
1 tsp
Rosemary, dried
1 lb
Russet potatoes
1 tsp
Thyme, dried
1
Yellow onion, medium
3 cups
Beef broth
3 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
Flour
1 tsp
Paprika
1
Salt and pepper
3 tbsp
Olive oil