INGREDIENTS
2 lb
grass-fed ground beef
2 tbsp
flax meal
1/2 cup
Primal Kitchen Greek Vinaigrette
2 tsp
fine salt
1
head of cauliflower, cut into florets
3 cloves
garlic, sliced
2 tbsp
capers
1 tsp
salt
1 tsp
black pepper
2 tbsp
Primal Kitchen Avocado oil