INGREDIENTS
2 tbsp
olive oil
1 cup
onion finely chopped
1/2 cup
carrots chopped
1/2 cup
celery chopped
1
zucchini chopped
2
garlic cloves / minced
1 can
petite diced tomatoes do not drain
1 can
kidney beans drained & rinsed
1 can
tomato sauce
7 cups
low sodium vegetable broth
1 tbsp
italian seasoning
salt more or less to preference
1/2 tsp
pepper
1 1/2 cups
spinach leaves
1/2 cup
shell pasta