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Paleo Orange Chicken

Jessica DeMay
  • 25 minutes
  • Serves

INGREDIENTS

2 lb

chicken, cut into bite size pieces ( (dark meat works best))

1 tsp

salt

2 tbsp

toasted sesame oil

1

orange, zested and juiced

1/3 cup

coconut aminos

1

inch ginger, peeled and grated ((about 1-2 tablespoons))

2 tbsp

tomato paste

2 tbsp

honey (omit for Whole30)

1/2 tsp

red pepper flakes

1 tsp

garlic powder (can use fresh if you want)

1 tbsp

tapioca starch

2 people Recommend This Recipe