INGREDIENTS
4 cups
homemade beef chili (click here for recipe)
4
large avocados
3/4 tsp
salt
juice from 2 small limes
4 cups
frozen corn, thawed
3
roma tomatos, chopped
1
or 2 jalapenos, seeded and chopped
1/2 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
1 tsp
salt
juice from 2 small limes
8 oz
White American Cheese*
6 tbsp
milk, or more
1 tbsp
butter
1 4 ounce can
chopped green chilies
1 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1/4
to 1/2 teaspoon crushed red pepper flakes
1
large bag tortilla chips
1 cup
cheddar cheese, shredded (divided)
1
and 1/3 cups sour cream, divided
additional sliced limes (to garnish)