Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 lb
Shrimp
1
Bay leaf
1/2 cup
Celery
2 cloves
Garlic
1 cup
Green bell pepper
1/2 tsp
Oregano, dried
1
Parsley, Fresh
1 cup
Sweet onion
1 tsp
Thyme, dried
1/2 cup
Tomatoes, canned
4 cups
Chicken broth
1 tbsp
Worcestershire sauce
1/2 cup
All-purpose flour, gluten-free
1/4 tsp
Cayenne pepper
1/2 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive or canola oil