Favoreats
Favoreats LLC
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INGREDIENTS
1
6- to 8-pound trimmed brisket
4
Carrots, large
5 cloves
Garlic
4
Onions
1/2 cup
Parsley, fresh
3
Parsnips
1
bunch Rosemary, fresh
1
bunch Thyme, fresh
2 1/2 cups
Beef broth
1 4 ounce can
Tomato paste
2 tbsp
Soy sauce
2 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 cup
Full-bodied red wine
Great recipe, had to adjust a few items to what I had on hand but so good!