INGREDIENTS
8 oz
orzo pasta
1 tsp
olive oil
3
carrots (chopped)
3
celery sticks (chopped)
1 tsp
onion powder
2 tsp
minced garlic
1/2 tsp
dried thyme
1/2 tsp
dried oregano
salt and pepper
3
chicken broth
1/4 cup
lemon juice
1
lemon (zested)
8 oz
cooked chicken (chopped)
1
pkg baby spinach leaves
1
lemon (sliced, for garnish)
1 cup
Parmesan cheese (grated)