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Easy Crab Stuffed Mushrooms

Rachel Farnsworth
  • 20 minutes
  • Serves 24

INGREDIENTS

24

large mushrooms

12 oz

lump crab meat

2 tbsp

lemon juice

1/2 cup

panko bread crumbs

1/4 cup

melted salted butter

1/4 cup

grated parmesan cheese

2 tsp

dijon mustard

2 tsp

prepared horseradish

1 tsp

garlic powder

1/2 tsp

onion powder

2 tbsp

chopped parsley (optional)