INGREDIENTS
24
large mushrooms
12 oz
lump crab meat
2 tbsp
lemon juice
1/2 cup
panko bread crumbs
1/4 cup
melted salted butter
1/4 cup
grated parmesan cheese
2 tsp
dijon mustard
2 tsp
prepared horseradish
1 tsp
garlic powder
1/2 tsp
onion powder
2 tbsp
chopped parsley (optional)