INGREDIENTS
1 cup
Blanched Almond Flour
1/4 cup
Granular Sugar Substitute (stevia, Swerve granular, etc.)
1/4 cup
Light Butter (I used Land O' Lakes with canola)
8 oz
Fat Free Cream Cheese (softened or room temp)
1/2 cup
White Chocolate Chips
1 cup
Fat Free Greek Yogurt (vanilla)
3
scoops (84g) Protein Powder (I used Bowmar Nutrition Frosted Cookie)
6 oz
Raspberries
2 tbsp
White Chocolate Chips (melted)