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White Chocolate Raspberry Protein Cheesecake

Mason Woodruff
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

Blanched Almond Flour

1/4 cup

Granular Sugar Substitute (stevia, Swerve granular, etc.)

1/4 cup

Light Butter (I used Land O' Lakes with canola)

8 oz

Fat Free Cream Cheese (softened or room temp)

1/2 cup

White Chocolate Chips

1 cup

Fat Free Greek Yogurt (vanilla)

3

scoops (84g) Protein Powder (I used Bowmar Nutrition Frosted Cookie)

6 oz

Raspberries

2 tbsp

White Chocolate Chips (melted)