INGREDIENTS
1 lb
Pork shoulder
1 can
Bamboo shoots
2
Garlic cloves
1 tbsp
Ginger
1
Leek, large
2
Scallions
1/4 lb
Shiitake mushrooms, fresh
2
Eggs, large
6 cups
Bone broth or chicken stock
1 1/2 tbsp
Arrowroot powder
1
Diamond crystal brand kosher salt
1/2 tsp
White pepper, ground
1/4 cup
Rice vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos
1 tbsp
Avocado oil or ghee