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Vegan Ginger Beef

By Mary Lin | Mary's Test Kitchen
  • 25 minutes
  • Serves

INGREDIENTS

2 tsp

Garlic

2 tsp

Ginger

2 tsp

Ginger, coarse

1

Red chili, fresh

1 tsp

Red chili flakes

1 tbsp

Lemon juice

1/4 cup

Soy sauce, light

1/4 cup

Cornstarch

1 tsp

Sesame seeds

1/2 cup

White or brown sugar

2 tsp

Cooking oil

1

Oil

1/4 cup

White vinegar

1/4 cup

Flax seed, ground

1

batch Beefy beefless seitan

1 cup

Water