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Maple-Glazed Carrots with Warm Spices

Spice Islands
  • 12 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby carrots

3/4 tsp

Ginger, ground

1 tbsp

Buttery spread, dairy-free

2 tbsp

Maple syrup

1 tsp

Cinnamon, ground

1

Sea salt

1/2 cup

Water