INGREDIENTS
use my 2-ingredient Pie Crust recipe or any bottom crust recipe you prefer
6
sweet apples, cored, peeled and sliced
1/3 cup
golden raisins (I used Hunza raisins)
2 tbsp
lemon juice
3 tbsp
tapioca starch
2 tbsp
lucuma powder
2 tsp
ground cinnamon
1/4 cup
cashew cream (recipe below)
1 cup
rolled oats
1 cup
walnuts
2 tbsp
raw cashew butter
3
medjool dates, pitted and chopped (or sub 2 TBS date sugar)
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 tbsp
water