INGREDIENTS
6 tbsp
butter (unsalted)
1
onion (diced)
1/4 cup
flour
2 cups
heavy cream or half-and-half
2 cups
vegetable broth (add as needed)
3 cups
fresh broccoli (chopped into bite size pieces)
1 1/2 cups
carrot (julienned)
1/4 tsp
nutmeg
2 cups
grated sharp cheddar cheese
Kosher salt and freshly ground black pepper (to taste)