INGREDIENTS
5 cups
cauliflower rice (just over 1 large head)
1/2
a red onion (diced)
2 cups
broccoli florets (cut in small bite size pieces)
1 cup
snow peas (sliced thin on diagonal)
3/4 cup
red cabbage (shredded)
3 cloves
garlic (minced)
1 tsp
fresh ginger (peeled & finely grated)
3
eggs (beaten)
1 tbsp
coconut amino acid
1 tsp
sambal olek or sriracha
1 tsp
toasted sesame oil
1/4 cup
green onions (finely sliced)
1 tsp
sesame seeds (toasted if desired)
Kosher salt
Avocado or grapeseed oil
10
boneless & skinless chicken thighs
2 tbsp
Chinese 5 spice powder
Kosher salt & fresh pepper
Avocado or grapeseed oil