INGREDIENTS
2 lb
ground turkey or grass-fed beef
1 1/2 tsp
salt
2 tbsp
homemade barbecue sauce
2 tbsp
coconut aminos
1 tbsp
grass-fed gelatin
2 tbsp
chopped chives
2 14.5 ounce cans
fire roasted diced tomatoes
2 tbsp
garlic oil
1/2 cup
coconut vinegar (or apple cider)
1/2 cup
pineapple juice
1/4 cup
coconut aminos
1 tsp
yellow mustard
2 tsp
paprika
1 tsp
ancho chili powder
1 tsp
salt