INGREDIENTS
3 lb
boneless skinless chicken (I use thighs)
1
bunch green onion, green part only
2 tsp
salt
1/4 tsp
pepper
1 tsp
cumin
1 tsp
chipotle chili powder
1 tsp
ancho chili powder
2 tsp
oregano
2 tbsp
garlic oil
3 tbsp
fire roasted tomatoes with juice
1/2 cup
water
juice of 1 lime
3
bell peppers, sliced (no green for low FODMAP)
1 tbsp
avocado oil
1/2 tsp
salt