INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
8 oz
Artichoke hearts quarters, in brine
2 cloves
Garlic
1
Lemon
2 tbsp
Pickled jalapenos
1/3 cup
Greek style plain yogurt
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese
1
pkg Spinach frozen cream
1/4 cup
Chicken stock can also use white wine or water