INGREDIENTS
1 1/2
lbs Flank steak
2
Bell peppers
3 cloves
Garlic
1 tbsp
Ginger, Fresh
1
Mashed potatoes
1
Onion
1/4 cup
Honey
1/2 cup
Soy sauce
2 tbsp
Black pepper, freshly ground
2 tbsp
Brown sugar
2 tsp
Cornstarch
1
Salt
1/2 cup
Red wine vinegar
1 tbsp
Sesame oil
3 tbsp
Vegetable or canola oil