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Midwest Pepper Steak

culinaryhill.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Flank steak

2

Bell peppers

3 cloves

Garlic

1 tbsp

Ginger, Fresh

1

Mashed potatoes

1

Onion

1/4 cup

Honey

1/2 cup

Soy sauce

2 tbsp

Black pepper, freshly ground

2 tbsp

Brown sugar

2 tsp

Cornstarch

1

Salt

1/2 cup

Red wine vinegar

1 tbsp

Sesame oil

3 tbsp

Vegetable or canola oil