INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Basil, Fresh sprigs
8
ears Corn
1 pint
Sweet 100 tomatoes or cherry tomatoes
1
Sweet onion
1
Black pepper, Freshly ground
1
Salt
1 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
1/4 cup
Rice wine vinegar
8 oz
Blue cheese