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Welsh-Rarebit Yorkshire Pudding for One

Eric Kim
  • 25 minutes
  • Serves 1

INGREDIENTS

1

Egg, large

1/2 tsp

English mustard powder

1/2 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

1/4 cup

Flour

1 pinch

Salt

1 tsp

Olive oil

1 tbsp

Cheddar, grated sharp

1/4 cup

Milk