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45 Minute Instant Pot Beef Stew

Jo-Anna Rooney
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs stewing beef cut into 1 inch chunks

1/3 cup

flour

1 tbsp

vegetable oil

1

onion, chopped

1/2 cup

tomato sauce ((spaghetti sauce or tomato juice works too))

1/2 cup

beef broth

1 tsp

salt

fresh ground pepper

1 tbsp

brown sugar

2

stalks of celery, chopped

4

large carrots, cut into chunks

3

medium potatoes, cut into 1 inch chunks