INGREDIENTS
2
lbs stewing beef cut into 1 inch chunks
1/3 cup
flour
1 tbsp
vegetable oil
1
onion, chopped
1/2 cup
tomato sauce ((spaghetti sauce or tomato juice works too))
1/2 cup
beef broth
1 tsp
salt
fresh ground pepper
1 tbsp
brown sugar
2
stalks of celery, chopped
4
large carrots, cut into chunks
3
medium potatoes, cut into 1 inch chunks