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Favoreats LLC

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Mexican Chicken Tortilla Soup

Pamela
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast - cut into bite size pieces, cooked boneless

1

Avocado

1 15 ounce can

Black beans

3

cubes Cilantro, frozen

1 cup

Corn, yellow cooked kernels

3 cloves

Garlic

1 4 ounce can

Green chilies

1 15 ounce can

Hominy, white

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

10 oz

Chicken broth

2 tsp

Chili powder

1 tbsp

Vegetable oil

1

Tortilla chips

1

Cheddar cheese

1 cup

Water