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Slow Cooker Chicken Ranch Bacon Dip

Stephanie
  • 135 minutes
  • Serves 8

INGREDIENTS

2

bags Mission® Thin & Crispy Tortilla Chips

2

lbs. boneless skinless chicken breasts (see notes*)

16 oz

cream cheese (softened)

1 cup

shredded cheddar

1 cup

chicken broth

1 oz

Ranch seasoning mix (equal to 2 Tablespoons)

2 tbsp

hot sauce (optional)

1/2 cup

shredded cheddar cheese

6

strips bacon (cooked and roughly chopped)

2

green onions (diced)