INGREDIENTS
1 cup
Chicken
1
Bay leaf
3
Carrots
2
stalks Celery
5
Gloves of garlic
1/2
Onion, large
1/2 tsp
Parsley
1/2 tsp
Rosemary
1/2 tsp
Thyme
4 cups
Chicken stock
2 cups
Wild rice, cooked
2 tbsp
Butter and/or olive oil
2 cups
Whole milk or half & half