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Creamy Chicken and Wild Rice Soup

Amy K
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken

1

Bay leaf

3

Carrots

2

stalks Celery

5

Gloves of garlic

1/2

Onion, large

1/2 tsp

Parsley

1/2 tsp

Rosemary

1/2 tsp

Thyme

4 cups

Chicken stock

2 cups

Wild rice, cooked

2 tbsp

Butter and/or olive oil

2 cups

Whole milk or half & half