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Loaded Baked Potato Soup

www.tasteofthesouthmagazine.com
  • minutes
  • Serves

INGREDIENTS

3 lb

baking potatoes, peeled and cut into 1-inch cubes

3 cups

chicken broth

2 cups

water, divided

1/2 cup

chopped yellow onion

2 tsp

kosher salt

1/2 tsp

ground black pepper

1/2 tsp

garlic powder

1 cup

heavy whipping cream, warmed

Garnish: crumbled cooked bacon, chopped, fresh dill, shredded Cheddar cheese, ground black pepper