INGREDIENTS
3 lb
baking potatoes, peeled and cut into 1-inch cubes
3 cups
chicken broth
2 cups
water, divided
1/2 cup
chopped yellow onion
2 tsp
kosher salt
1/2 tsp
ground black pepper
1/2 tsp
garlic powder
1 cup
heavy whipping cream, warmed
Garnish: crumbled cooked bacon, chopped, fresh dill, shredded Cheddar cheese, ground black pepper