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Cheese Stuffed Mash Beef Pie

Hugh
  • minutes
  • Serves

INGREDIENTS

2 1/4 lb

Stewing beef

2 cloves

Garlic

2

Onions

1 1/2 cups

Beef stock

3 tbsp

Flour

2 tsp

Pepper

2 tsp

Salt

1 tbsp

Vegetable oil

1 tbsp

Butter

1

small block Cheddar

2 cups

Red wine

3 cups

Leftover mash

1 tbsp

Passasta